Pan-Asian Line Cook

Virgin Hotels Las Vegas; Las Vegas (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Line Cook to join our dynamic culinary team. You will prepare and cook Chinese and Pan-Asian dishes and assist all stations to deliver a remarkable dining experience.

Applicants must have a high school diploma or equivalent, be legally eligible to work in the United States, hold a current SNHD Food Handler's card, and have 2+ years of prep or line cook experience. Strong English communication and flexible availability are required.

Qualifications

• Legal status to work in the United States.
• High school diploma or equivalent.
• Active SNHD Food Handler's card.
• 2+ years of prep or line cook experience.
• Ability to communicate clearly in English.

Responsibilities

• Prepare ingredients and cook menu items with precision.
• Label and stock ingredients for organization and accessibility.
• Measure ingredients and seasonings for recipes.
• Maintain a clean and orderly kitchen.
• Ensure proper storage of food and items.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Team player

English communication

Food safety

Multitasking

Education

High school diploma or equivalent

Job description

Virgin Hotels Las Vegas is seeking a Line Cook to join our dynamic culinary team. You will prepare and cook Chinese and Pan-Asian dishes and assist all stations to deliver a remarkable dining experience.

Applicants must have a high school diploma or equivalent, be legally eligible to work in the United States, hold a current SNHD Food Handler's card, and have 2+ years of prep or line cook experience. Strong English communication and flexible availability are required.