Pan-Asian Kitchen Leader & Sous Chef

Virgin-Hotels; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Virgin Hotels in Las Vegas is seeking a Sous Chef to support the Chef de Cuisine in delivering inventive Chinese and Pan-Asian dishes. You will oversee kitchen operations, mentor staff, and uphold the highest standards of food quality and service.

The role requires strong leadership, excellent communication, and a hands-on approach to creating exceptional guest experiences while maintaining cost controls and safety compliance.

Qualifications

• Excellent communication and leadership skills for a kitchen team.
• Ability to manage budgets, waste, and inventory.
• Strong focus on quality, safety, and sanitation.
• Experience with Chinese or Pan-Asian cuisine is preferred.

Responsibilities

• Assist Chef de Cuisine in running a cost-effective, clean kitchen.
• Supervise food prep and presentation to ensure quality and safety.
• Train and develop kitchen staff to meet standards and procedures.
• Maintain inventory, order scheduling, and waste reduction.
• Ensure compliance with health regulations and SNHD requirements.

Skills

Strong communication

Leadership

Team motivation

Creativity

Problem solving

Operational efficiency

Food safety awareness

Attention to detail

Education

Culinary arts degree or recognized apprenticeship

Job description

Virgin Hotels in Las Vegas is seeking a Sous Chef to support the Chef de Cuisine in delivering inventive Chinese and Pan-Asian dishes. You will oversee kitchen operations, mentor staff, and uphold the highest standards of food quality and service.

The role requires strong leadership, excellent communication, and a hands-on approach to creating exceptional guest experiences while maintaining cost controls and safety compliance.