Kitchen Supervisor: Lead Asian Kitchen Prep and Service

virginlvcareers; Las Vegas (NV); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Virgin Hotels Kitchen Supervisor role leading our culinary team to prepare and cook Chinese and Pan-Asian dishes with passion and precision. You will backstop stations, ensure food safety, and coordinate with BOH and FOH to deliver a memorable dining experience.

You will label and stock ingredients, maintain cleanliness, follow sanitation guidelines, and uphold house policies. The role requires a proactive communicator, flexibility with schedules, and a commitment to high standards and teamwork

Qualifications

• Must have current, legal U.S. work eligibility.
• High school diploma or equivalent.
• Active SNHD Food Handler's card with at least six months before expiration.
• 2+ years of prep/line cook experience in a professional kitchen.
• Clear verbal and written English communication.
• Flexible schedule required.

Responsibilities

• Prepare ingredients and cook menu items with precision.
• Label and stock ingredients for easy access.
• Maintain a clean, orderly kitchen.
• Ensure proper food storage and sanitation.
• Support BOH and FOH as needed.
• Adhere to house policies and standards.
• Maintain daily timecards and schedules.
• Lead team in absence of the Chef De Cuisine.

Skills

English proficiency

Teamwork

Safety-conscious

Education

High school diploma

Job description

Virgin Hotels Kitchen Supervisor role leading our culinary team to prepare and cook Chinese and Pan-Asian dishes with passion and precision. You will backstop stations, ensure food safety, and coordinate with BOH and FOH to deliver a memorable dining experience.

You will label and stock ingredients, maintain cleanliness, follow sanitation guidelines, and uphold house policies. The role requires a proactive communicator, flexibility with schedules, and a commitment to high standards and teamwork