Pan-Asian Kitchen Lead & Prep Supervisor

Virgin-Hotels; Las Vegas (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Virgin Hotels is seeking a Kitchen Supervisor for our vibrant Las Vegas culinary team. You will help manage multiple stations, ensure consistency in Chinese and Pan-Asian dishes, and uphold rigorous food-safety standards.

The role focuses on leadership, line coordination, and maintaining high-quality service. Ideal candidates bring a strong appetite for teamwork, fast execution, and excellent English communication, with a valid SNHD Food Handler's card and a high school diploma.

Qualifications

• Ability to move quickly and efficiently through the kitchen (fast-paced environment).
• Strong teamwork and communication under pressure.
• Basic English communication for verbal and written interactions.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Prepare ingredients and cook menu items with precision and consistency.
• Label and stock ingredients so shelves are organized and accessible.
• Maintain a clean and orderly kitchen and ensure proper storage of items.
• Comply with nutrition and sanitation guidelines and SNHD standards.
• Assist all stations and lines as needed and lead in the absence of the Chef De Cuisine.
• Oversee opening/closing duties and ensure accurate timekeeping and policy adherence.

Skills

Fast-paced

Team player

English communication

Food safety knowledge

Education

High school diploma or equivalent

Active SNHD Food Handler's card

Job description

Virgin Hotels is seeking a Kitchen Supervisor for our vibrant Las Vegas culinary team. You will help manage multiple stations, ensure consistency in Chinese and Pan-Asian dishes, and uphold rigorous food-safety standards.

The role focuses on leadership, line coordination, and maintaining high-quality service. Ideal candidates bring a strong appetite for teamwork, fast execution, and excellent English communication, with a valid SNHD Food Handler's card and a high school diploma.