Lead Sous Chef: Innovative Kitchen Leadership

Virgin Hotels, LLC; Las Vegas, Northern (NV, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Virgin Hotels, LLC is seeking an experienced Sous Chef for the Kassi Beach House in Las Vegas. The role directs food preparation and ordering during the shift, ensuring top quality and efficient operations while meeting department budgets and standards.

You will monitor purchasing, production, and inventory, hire and train staff, and work with the Executive Chef to optimize costs and menu pricing. A strong leader with excellent English communication is required to uphold Virgin Hotels standards.

Qualifications

• 5 years' management experience in a full-service restaurant or lounge.
• Knowledge of food safety and kitchen sanitation procedures.
• Ability to communicate effectively with staff and management.
• Strong leadership and budgeting capabilities.

Responsibilities

• Direct and oversee food preparation and purchasing during assigned shifts.
• Monitor food production, quality, and consistency according to standards.
• Manage staff, provide guidance, training and performance feedback.
• Maintain SNHD health and safety protocols and records.
• Collaborate with Executive Chef on cost control and menu pricing.

Skills

Staff management

Budget adherence

Food safety

English communication

Meat preparation

Flexibility

Leadership

Education

Culinary education or certification

Tools

Knives

Slicers

Choppers

Job description

Virgin Hotels, LLC is seeking an experienced Sous Chef for the Kassi Beach House in Las Vegas. The role directs food preparation and ordering during the shift, ensuring top quality and efficient operations while meeting department budgets and standards.

You will monitor purchasing, production, and inventory, hire and train staff, and work with the Executive Chef to optimize costs and menu pricing. A strong leader with excellent English communication is required to uphold Virgin Hotels standards.