Pan-Asian Kitchen Lead & Sous Chef

Virgin Hotels

Las Vegas (NV)

On-site

USD 70,000 - 95,000

Full time

8 days ago

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Job summary

Virgin Hotels Las Vegas seeks a Sous Chef to join our dynamic culinary team, focusing on inventive Chinese and Pan-Asian dishes. You will assist the Chef de Cuisine with day-to-day kitchen operations, staff supervision, quality control, and budget adherence, ensuring fast, high-quality service.

The role requires at least three years of progressive culinary experience (or a culinary arts degree with three years), strong leadership, English communication, SNHD card, and a commitment to safety and

Qualifications

Current, legal US work authorization.
Active SNHD Food Handler and Nevada Alcohol Education Cards with 6 months validity.
Fluent English communication at all levels.
Three years progressive culinary experience or culinary arts degree plus three years, preferably in Chinese/Pan-Asian cuisine.
Knowledge of stocks, soups and mother sauces.
Understanding of kitchen operations and sanitation.

Responsibilities

Manage food and product ordering; minimize waste and control budget.
Supervise all food preparation and presentation for quality and safety.
Maintain kitchen organization, train staff, and provide opportunities for development.
Improve operations and streamline processes for efficient service.
Train and supervise kitchen staff in menu preparation.
Ensure proper receiving, storage, dating, and rotation of food.