Paid Training Food Service Specialist – National Guard

DC Army National Guard; Hartford (VT); On-site; USD 8,900 - 11,000; Part time

Benefits offered by this job

Paid training

Monthly paycheck

Montgomery GI Bill

Tuition assistance

Retirement benefits

Life insurance

401(k) plan

Student loan repayment

Health care benefits

VA home loans

Bonuses

Job summary

The DC Army National Guard is seeking a Food Service Specialist to provide meals for Soldiers, ensuring nutrition and food safety in field or fixed facilities.

You will learn to plan and prep menus, prepare and serve food, and maintain sanitation. Training includes 10 weeks of Basic Training and nine weeks of Advanced Individual Training; you will earn while you learn with paid training and benefits.

Qualifications

• Military enlistment in the Army National Guard.
• Must be at least a junior in high school, or have a high school diploma or a GED certificate.
• Must be between the ages of 17 and 35.
• Must be able to pass a physical exam and meet legal and moral standards.
• Must meet citizenship requirements (see NATIONALGUARD.com for details).

Responsibilities

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Cooking

Home economics

Health

Mathematics

Accounting

Chemistry

Job description

The DC Army National Guard is seeking a Food Service Specialist to provide meals for Soldiers, ensuring nutrition and food safety in field or fixed facilities.

You will learn to plan and prep menus, prepare and serve food, and maintain sanitation. Training includes 10 weeks of Basic Training and nine weeks of Advanced Individual Training; you will earn while you learn with paid training and benefits.