Paid Summer Hospitality & Catering Intern – Free Meals

Flik Hospitality Group

Whippany (NJ)

Sur place

USD 23 000 - 32 000

Plein temps

Il y a 22 heures
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Avantages offerts par ce poste

Free meals
Uniforms and laundering service
Paid internship program

Résumé du poste

Flik Hospitality Group is offering a paid Hospitality & Catering Internship in Whippany, NJ for Summer 2027. The internship is full-time, 20 hours minimum per week and pays $20 per hour.

Interns must be enrolled in a college program in Hospitality Management or Culinary Arts. Interns will rotate through roles, assist with events, support marketing tasks, and learn hands-on service standards within a dynamic food service and hospitality culture.

Qualifications

  • Must be currently enrolled in a college/university pursuing Hospitality Management and/or Culinary Arts degree.
  • Available to work 20–40 hours per week based on business needs.

Responsabilités

  • Rotate through different roles depending on location and needs (events, dining halls, cashier, coffee/barista, greeting guests).
  • Provide consistently friendly and courteous service to guests.
  • Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
  • Assist with marketing tasks, including signage, seasonal decorations, and communications.
  • Adhere to platinum service customer standards and review front-of-house standards.
  • Ensure compliance with company policies and client expectations.

Connaissances

Customer service

Formation

Hospitality Management / Culinary Arts degree (enrolled)

Description du poste

Flik Hospitality Group is offering a paid Hospitality & Catering Internship in Whippany, NJ for Summer 2027. The internship is full-time, 20 hours minimum per week and pays $20 per hour.

Interns must be enrolled in a college program in Hospitality Management or Culinary Arts. Interns will rotate through roles, assist with events, support marketing tasks, and learn hands-on service standards within a dynamic food service and hospitality culture.

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