Oyster Shucker & Raw Bar Lead

OysterLink; Missouri; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Tip income

Ownership of raw bar

Job summary

The Parker Hollow in Parkville, MO is seeking an experienced Oyster Shucker / Raw Bar Manager to lead a busy, guest-facing raw bar. This full-time role requires oyster knowledge, bar leadership, and a passion for hospitality.

You’ll shuck oysters, manage the raw bar workflow, and engage guests while delivering a top-notch dining experience. Base salary ranges from $45,000 to $60,000 with tip income included.

Qualifications

• Oyster shucking experience is required.
• Experience with raw bar preparation.
• Comfortable working directly with guests.
• Strong organization and attention to detail.

Responsibilities

• Shuck oysters for service.
• Manage the raw bar station from prep to breakdown.
• Maintain product knowledge across oyster varieties.
• Interact with guests and provide an engaging bar experience.
• Prepare bar offerings and maintain a clean, stocked station.
• Work efficiently during service while ensuring quality and presentation.

Skills

Oyster shucking

Raw bar prep

Guest interaction

Organization

Attention to detail

Job description

The Parker Hollow in Parkville, MO is seeking an experienced Oyster Shucker / Raw Bar Manager to lead a busy, guest-facing raw bar. This full-time role requires oyster knowledge, bar leadership, and a passion for hospitality.

You’ll shuck oysters, manage the raw bar workflow, and engage guests while delivering a top-notch dining experience. Base salary ranges from $45,000 to $60,000 with tip income included.