Oyster Shucker / Raw Bar

Buck & Rider; Phoenix (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Advancement

Referral program

Benefits for full-time

Paid training

Holiday closures

Team culture

Job summary

Buck & Rider in Phoenix, AZ is seeking an Oyster Chef for our expanding Raw Bar team. You will shuck oysters and present raw bar items with sophistication, delivering fast, dependable service to both the team and guests.

We want an experienced, refined culinary professional who can uphold elegant presentation, contribute to a chic dining experience, and thrive in a dynamic, hospitality-driven environment. This full-time role offers opportunities for advancement and a supportive company culture.

Qualifications

• Experience as an Oyster Chef or similar role.
• Strong presentation and plating skills.
• Passion for hospitality and dining experience.

Responsibilities

• Shucking oysters at a steady pace with precision and efficiency, ensuring high quality.
• Curate and craft dishes reflecting elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through service and culinary expertise.
• Maintain clean and safe work and storage areas.
• Stay informed about oyster varieties, seasonality, and sourcing.
• Engage with guests and provide product information when appropriate.
• Follow health standards and safety policies.

Skills

Multi-tasking

Hospitality mindset

Attention to presentation

Effective communication

Physical stamina

Stand for long periods

Job description

Description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team.

• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team.

Benefits

• Flexible schedule
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day In The Life

• Maintain a positive and professional approach with coworkers and guests
• Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
• Curate and craft dishes that reflect the restaurant’s elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through impecable service and culinary expertise.
• Keeps work areas and food storage areas, clean and safe at all times
• Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
• Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
• Reading and following department of health standards and food industry standards
• Adhere to all company safety and sanitation policies and procedures
• Perform all other duties as required, including prep work or additional tasks as needed

Requirements

• Ability to multi-task in fast-paced, team environment
• A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience
• A sophisticated and refined approach to cooking, with an emphasis on presentation and technique.
• Must be able to communicate effectively
• Must be able to lift up to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods