Raw Bar Oyster Shucker — Fast-Paced Kitchen Pro

Modern Restaurant Group; Staten Island Junction (NJ); On-site; USD 25,000 - 30,000; Full time

Job summary

100 Steps Kitchen + Raw Bar is seeking a Raw Bar Oyster Shucker to join the team in New Jersey. You will thrive in a fast-paced environment and contribute to expanding our clientele and enhancing the restaurant's brand and reputation.

Lead with passion under Chef Kara Decker’s guidance, delivering quality seafood experiences. Responsibilities include overseeing daily culinary operations, coordinating orders, and ensuring ingredient freshness to provide guests with a memorable dining experience.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Passion for food and cooking techniques.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check the freshness and quality of ingredients.
• Work with management to create a memorable experience for guests.

Skills

Thrives in fast-paced environment

Job description

100 Steps Kitchen + Raw Bar is seeking a Raw Bar Oyster Shucker to join the team in New Jersey. You will thrive in a fast-paced environment and contribute to expanding our clientele and enhancing the restaurant's brand and reputation.

Lead with passion under Chef Kara Decker’s guidance, delivering quality seafood experiences. Responsibilities include overseeing daily culinary operations, coordinating orders, and ensuring ingredient freshness to provide guests with a memorable dining experience.