Food Preparation Worker

OysterLink; Missouri; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Tip income

Ownership of raw bar

Job summary

The Parker Hollow in Parkville, MO is seeking an experienced Oyster Shucker / Raw Bar Manager to lead a busy, guest-facing raw bar. This full-time role requires oyster knowledge, bar leadership, and a passion for hospitality.

You’ll shuck oysters, manage the raw bar workflow, and engage guests while delivering a top-notch dining experience. Base salary ranges from $45,000 to $60,000 with tip income included.

Qualifications

• Oyster shucking experience is required.
• Experience with raw bar preparation.
• Comfortable working directly with guests.
• Strong organization and attention to detail.

Responsibilities

• Shuck oysters for service.
• Manage the raw bar station from prep to breakdown.
• Maintain product knowledge across oyster varieties.
• Interact with guests and provide an engaging bar experience.
• Prepare bar offerings and maintain a clean, stocked station.
• Work efficiently during service while ensuring quality and presentation.

Skills

Oyster shucking

Raw bar prep

Guest interaction

Organization

Attention to detail

Job description

The Parker Hollow is hiring a Oyster Shucker / Raw Bar Manager for its Parkville, Missouri operation. This is a full-time position for an experienced hospitality professional who combines strong oyster knowledge with the ability to manage a busy raw bar station and interact directly with guests.

The role runs Tuesday through Saturday, with prep beginning earlier in the day and breakdown continuing after service. You'll be responsible for oyster preparation, raw bar production, station organization, and guest interaction while working at the bar. The position also includes tip income in addition to the base salary.

What You’ll Do

• Shuck and prepare oysters for service
• Manage the raw bar station from prep through breakdown
• Maintain strong product knowledge across West Coast, East Coast, and Gulf oysters
• Understand oyster farms and regional differences
• Prepare tartines, crudo, ceviches, aguachiles, and charcuterie
• Maintain a clean, organized, and fully stocked raw bar
• Interact with guests and provide an engaging bar experience
• Work efficiently during service while maintaining quality and presentation

What We’re Looking For

• Strong professional oyster-shucking experience
• Experience with raw bar preparation
• Comfortable working directly with guests
• Personable and engaging communication style
• Ability to work Tuesday through Saturday
• Strong organization and attention to detail

Why You’ll Love Working Here

• Salary of $45,000–$60,000
• Additional tip income
• Opportunity to take ownership of a dedicated raw bar

About the Workplace

Housed in a beautifully restored 150-year-old building at 100 Main Street, The Parker Hollow blends historic charm with a coastal-inspired menu centered on sustainable seafood alongside creative land-based dishes like a signature hanger steak.