Oyster Shucker & Griller

Blue Bayou Seafood Restaurant and Oyster Bar; New Orleans (LA); On-site; USD 18,000 - 28,000; Full time

Job summary

Blue Bayou Restaurant & Oyster Bar in New Orleans, LA is seeking an experienced Oyster Shucker & Griller to join our kitchen team. You will shuck oysters with speed and accuracy, grill them following signature recipes, and ensure all seafood is handled safely and cleanly during busy service.

Ideal candidates have at least 3 years of oyster shucking and grilling experience, strong knowledge of seafood prep, and a team-oriented, can-do attitude to thrive in a fast-paced, authentic New Orleans

Qualifications

• At least 3 years of experience in oyster shucking and grilling.
• Strong knowledge of seafood preparation and handling techniques.
• A commitment to maintaining cleanliness and safety in the kitchen.
• The ability to work efficiently in a fast-paced environment.
• A positive attitude and a team-oriented mindset.

Responsibilities

• Expertly shucking oysters with speed and accuracy while maintaining safety standards.
• Grilling oysters, following our signature recipes.
• Ensuring all oysters are handled and prepared in accordance with food safety guidelines.
• Collaborating with the kitchen team to maintain a smooth workflow during service.
• Maintaining a clean and organized workstation at all times.

Skills

Oyster shucking

Grilling oysters

Food safety

Kitchen teamwork

Job description

Join Our Team as an Oyster Shucker & Griller at Blue Bayou Restaurant & Oyster Bar!

Are you passionate about seafood and skilled in the art of preparing oysters? At Blue Bayou Restaurant & Oyster Bar, we’re looking for an experienced Oyster Shucker & Griller to join our team in the heart of New Orleans, LA. If you have a knack for working with fresh ingredients and creating memorable dining experiences, we’d love to hear from you!

About Us

Blue Bayou Restaurant & Oyster Bar, part of the LKM Restaurant Group LLC, is a local favorite for seafood, vibrant flavors, and warm hospitality. Located in the lively city of New Orleans, we pride ourselves on delivering an authentic dining experience that celebrates the rich culinary traditions of the region.

What You’ll Be Doing

As an Oyster Shucker & Griller, you’ll play a key role in our kitchen, ensuring that every dish is prepared with precision and care. Your responsibilities will include:

• Expertly shucking oysters with speed and accuracy while maintaining safety standards.
• Grilling oysters, following our signature recipes.
• Ensuring all oysters are handled and prepared in accordance with food safety guidelines.
• Collaborating with the kitchen team to maintain a smooth workflow during service.
• Maintaining a clean and organized workstation at all times.

What We’re Looking For

We’re seeking a candidate who brings professionalism, skill, and enthusiasm to the table. To thrive in this role, you’ll need:

• At least 3 years of experience in oyster shucking and grilling.
• Strong knowledge of seafood preparation and handling techniques.
• A commitment to maintaining cleanliness and safety in the kitchen.
• The ability to work efficiently in a fast-paced environment.
• A positive attitude and a team-oriented mindset.

Why Join Us?

While we don’t currently offer additional benefits, this is an opportunity to be part of a dynamic team in one of New Orleans’ most beloved seafood spots. You’ll have the chance to showcase your culinary skills, work with fresh, high-quality ingredients, and contribute to creating unforgettable dining experiences for our guests.

Our Culture and Values

At Blue Bayou, we value hard work, authenticity, and a passion for great food. Our team is dedicated to delivering exceptional service and fostering an inclusive, supportive environment where everyone can thrive. If you share our love for seafood and the vibrant spirit of New Orleans, you’ll feel right at home here.

Ready to Apply?