Oyster Shucker - Peche Seafood Grill

Link Restaurant Group; New Orleans (LA); Vor Ort; USD 16.531 - 24.796; Vollzeit

Benefits dieser Stelle

Health insurance (medical, dental and視

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression and professional开发

Zusammenfassung

Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our kitchen team. You will help execute items and recipes as set forth by the Chef de Cuisine, and maintain BOH cleanliness and organization.

The role requires the ability to set up line stations, follow recipes, and uphold food safety standards while collaborating with fellow kitchen staff. Prior kitchen experience is preferred but not required; health insurance and 401k are offered.

Qualifikationen

• Minimum of one year of kitchen experience preferred but not required.
• Sanitation Knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Aufgaben

• Be able to set up and work line stations at required level.
• Consistently execute menu items while following current restaurant recipes.
• Be able to work in a professional manner with fellow BOH employees.
• Operate, clean, and maintain all kitchen equipment.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment before and during service.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Kenntnisse

Sanitation knowledge

Food safety knowledge

Passionate about hospitality

Jobbeschreibung

Peche is currently looking for an Oyster Shucker to join our team. Link Restaurant Group was founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development

Oyster Shuckers are required to execute menu items and recipes as set forth by the Chef de Cuisine. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Link Restaurant Group. They are also accountable for BOH cleanliness and organization.

Responsibilities

• Be able to set up and work line stations at required level
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills and Requirements

• Minimum of one year of kitchen experience preferred but not required
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.