Oyster Shuckers

LeBayou Restaurant & Oyster Bar; Oyster (VA); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible Scheduling

Weekly Pay

Meal Discounts

Career Advancement (30+ locations)

Job summary

Creole Cuisine Restaurant Concepts is hiring an Oyster Shucker to join our team in New Orleans-style seafood service.

Bring speed, precision, and a pride in local seafood; we value cleanliness, safety, and reliability.

We offer flexible scheduling, weekly pay, meal discounts, and opportunities for career advancement across 30+ locations.

Qualifications

• Previous oyster shucking experience strongly preferred
• Knowledge of oyster varieties and raw bar service a plus
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail, cleanliness, and safety
• Reliable, punctual, and team-oriented
• Availability to work nights, weekends, and holidays

Responsibilities

• Shuck oysters with speed and precision.
• Maintain high standards of cleanliness and safety.
• Assist in serving raw bar and related duties.
• Support a high-volume, fast-paced kitchen.
• Ensure freshness and proper presentation.

Skills

Speed and precision

Cleanliness

Team orientation

Punctuality

Food safety

Job description

NOW HIRING: OYSTER SHUCKERS!

Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.

We’re looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous oyster shucking experience strongly preferred
• Knowledge of oyster varieties and raw bar service a plus
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail, cleanliness, and safety
• Reliable, punctual, and team-oriented
• Availability to work nights, weekends, and holidays

Think you’ve got the skills to keep up with the best shuckers in NOLA?

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!