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Douro in Portland, Maine, is seeking an Oyster Shucker to expertly shuck oysters and shellfish while delivering an engaging guest experience. The role requires fast pace, precision, and strict food safety practices.
Ideal candidates have prior oyster shucking or raw bar experience, strong knife skills, and the ability to stay on their feet while lifting up to 50 lbs. Join a team that values hospitality and quality.
Job Details: Job Location: Prentice Legal Address - Portland, ME, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed
About Douro Join the team at Douro, named one of The New York Times' 50 Best Restaurants in America for 2026! Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.
Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
The Oyster Shucker is responsible for expertly shucking and preparing oysters and shellfish while delivering a memorable, engaging guest experience. This role requires speed, precision, and a strong commitment to food safety and cleanliness. The ideal candidate takes pride in their craft, works well in a fast-paced environment, and enjoys interacting with guests when applicable.
We’re excited to meet passionate, dedicated individuals who want to grow with us.