Oyster Shucker - Fast-Paced, Guest-Facing Craft

Prentice Organization; Portland (ME); In loco; USD 19.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) with employer match

Dental insurance

Disability insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Descrizione del lavoro

Douro in Portland, Maine, is seeking an Oyster Shucker to expertly shuck oysters and shellfish while delivering an engaging guest experience. The role requires fast pace, precision, and strict food safety practices.

Ideal candidates have prior oyster shucking or raw bar experience, strong knife skills, and the ability to stay on their feet while lifting up to 50 lbs. Join a team that values hospitality and quality.

Competenze

• Oyster shucking or raw bar experience preferred; training may be provided.
• Strong knife skills and attention to detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Comfortable working in a fast-paced, high-volume environment.
• Knowledge of shellfish handling and food safety standards a plus.
• Reliable, punctual, and team-oriented.

Mansioni

• Shuck oysters safely and efficiently to meet service needs.
• Prepare and present oysters and shellfish to restaurant standards.
• Maintain proper food handling, storage, and sanitation.
• Set up and break down the raw bar/shucking station.
• Collaborate with kitchen and front-of-house during service.
• Engage with guests when shucking is guest-facing.
• Adhere to health, safety, and company policies.

Conoscenze

Oyster shucking

Knife skills

Stamina

Team orientation

Food safety knowledge

Descrizione del lavoro

Douro in Portland, Maine, is seeking an Oyster Shucker to expertly shuck oysters and shellfish while delivering an engaging guest experience. The role requires fast pace, precision, and strict food safety practices.

Ideal candidates have prior oyster shucking or raw bar experience, strong knife skills, and the ability to stay on their feet while lifting up to 50 lbs. Join a team that values hospitality and quality.