Oyster Shucker

Prentice Organization; Portland (ME); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Disability insurance

Health insurance

Paid time off

Paid training

Vision insurance

Employee discount

Job summary

Douro, part of the Prentice Hospitality Group, seeks an Oyster Shucker to expertly shuck and prepare oysters and shellfish, delivering a memorable guest experience in a fast-paced Portland, ME setting.

The role emphasizes speed, precision, strong food safety practices, and collaboration with kitchen and front-of-house teams while engaging guests when appropriate.

Qualifications

• Experience oyster shucking or raw bar preferred (training may be provided).
• Strong knife skills and attention to detail.
• Able to work on your feet for extended periods and lift up to 50 lbs.

Responsibilities

• Shuck oysters efficiently, safely, and consistently to meet service demands.
• Prepare and present oysters and shellfish according to restaurant standards.
• Maintain proper food handling, storage, and sanitation practices at all times.
• Set up, break down, and maintain the raw bar or shucking station.
• Monitor product quality and report any issues to management.
• Work collaboratively with kitchen and front-of-house teams during service.
• Engage with guests in a friendly, knowledgeable manner when shucking is guest-facing.
• Adhere to all health, safety, and company policies.

Skills

Oyster shucking

Food safety

Attention to detail

Teamwork

Guest interaction

Tools

Shucking knives

Job description

About DouroJoin the team at Douro, named one of The New York Times' 50 Best Restaurants in America for 2026!Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.Position SummaryThe Oyster Shucker is responsible for expertly shucking and preparing oysters and shellfish while delivering a memorable, engaging guest experience. This role requires speed, precision, and a strong commitment to food safety and cleanliness. The ideal candidate takes pride in their craft, works well in a fast-paced environment, and enjoys interacting with guests when applicable.Key ResponsibilitiesShuck oysters efficiently, safely, and consistently to meet service demandsPrepare and present oysters and shellfish according to restaurant standardsMaintain proper food handling, storage, and sanitation practices at all timesSet up, break down, and maintain the raw bar or shucking stationMonitor product quality and report any issues to managementWork collaboratively with kitchen and front-of-house teams during serviceEngage with guests in a friendly, knowledgeable manner when shucking is guest-facingAdhere to all health, safety, and company policiesQualificationsPrevious oyster shucking or raw bar experience preferred (training may be provided)Strong knife skills and attention to detailAbility to work on your feet for extended periods and lift up to 50 lbsComfortable working in a fast-paced, high-volume environmentKnowledge of shellfish handling and food safety standards a plusReliable, punctual, and team-orientedBenefits:401(k) with employer matchDental insuranceDisability insuranceEmployee discountHealth insurancePaid time offPaid trainingVision insuranceWe’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!