Oyster Bar Kettle Cook & Grill Master

Station Casinos LLC.; Las Vegas (NV); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Oyster Bar Kettle Cook at Red Rock Resort in Las Vegas, NV, is seeking a hands-on kitchen professional. Directly supports the Executive Chef and room chefs, delivering high-quality dishes in a fast-paced, guest-facing environment.

The role requires 1–2 years of cook experience in a high-volume restaurant, strong attention to detail, and ability to maintain cleanliness and safety. You will assist with cooking, frying, sautéing, carving, broiling, grilling, and prep while keeping equipment and

Qualifications

• Must be able to obtain all necessary work cards
• Minimum of one to two years Cook experience in a high-volume restaurant preferred
• Must demonstrate sound judgment and great attention to detail

Responsibilities

• Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area as well as keeping cold items stocked.
• Ensure kitchen area and equipment are in good working order

Job description

Oyster Bar Kettle Cook at Red Rock Resort in Las Vegas, NV, is seeking a hands-on kitchen professional. Directly supports the Executive Chef and room chefs, delivering high-quality dishes in a fast-paced, guest-facing environment.

The role requires 1–2 years of cook experience in a high-volume restaurant, strong attention to detail, and ability to maintain cleanliness and safety. You will assist with cooking, frying, sautéing, carving, broiling, grilling, and prep while keeping equipment and