Overnight Shift Manager – Grow Profit & Guest Experience

Tria Company LLC

Flint (MI)

In loco

USD 21.000 - 30.000

Tempo pieno

5 giorni fa
Candidati tra i primi
Generatore di candidature

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Vantaggi offerti da questo lavoro

Health insurance

Descrizione del lavoro

Burger King in Flint, MI is seeking an Hourly Manager-Overnight to lead a shift and drive sales, guest satisfaction, and smooth operations during hours 8 PM to 4 AM. You will support the Restaurant General Manager and Assistant Manager, supervise crew, and ensure safety and brand standards.

You will manage cash controls, inventory, and ensure fast, friendly service. The role offers full-time hours and benefits, including health insurance, with opportunities to develop leadership skills in a

Competenze

  • Must be at least eighteen (18) years of age.
  • Must have a state issued driver's license.
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends and holidays.
  • Ability to work long and/or irregular shifts as needed.
  • Full-time status with health insurance benefits.

Mansioni

  • Profitability: follow cash control procedures, perform inventory inspections and receive truck orders.
  • Guest: motivate crew to deliver accurate, fast, and friendly service in clean surroundings.
  • People: coach crew members to increase capability and performance.
  • Operations: execute shift plan and drive operational results; ensure timely product prep and delivery.
  • Operations: motivate crew across workstations and review restaurant results for improvements.
  • Operations: uphold brand standards and perform crew duties when necessary.

Conoscenze

Guest service principles
Shift leadership
Flexibility

Formazione

High School Diploma or GED

Descrizione del lavoro

Burger King in Flint, MI is seeking an Hourly Manager-Overnight to lead a shift and drive sales, guest satisfaction, and smooth operations during hours 8 PM to 4 AM. You will support the Restaurant General Manager and Assistant Manager, supervise crew, and ensure safety and brand standards.

You will manage cash controls, inventory, and ensure fast, friendly service. The role offers full-time hours and benefits, including health insurance, with opportunities to develop leadership skills in a

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