Overnight Pastry Artist – Donuts, Cookies & Glazes

Five Daughters Bakery

Franklin (TN)

On-site

USD 25,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Health, dental, and vision insurance
Employee Assistance Program (EAP)
Pastry perks and merch discounts
Hourly rate with tipshare

Job summary

Five Daughters Bakery is seeking a reliable Night Shift Overnight baker to fry croissant-style doughnuts, bake cookies, Paleo doughnuts, and savory pastries. You will infuse fillings, apply glazes, pipe creams, and garnish with house toppings.

Maintain a clean, safe kitchen, follow recipes and food-safety standards, and collaborate with the team to meet daily production goals. Schedule is 10:00 pm to 6:00 am, 20–30 hours, weekend availability; must be 18+.

Qualifications

  • Able to work in a fast-paced environment and meet production deadlines.
  • Comfortable with physically strenuous, repetitive tasks and extended periods of standing.
  • Able to lift up to 50 lbs and follow directions.
  • Self-motivated, dependable, flexible, and a strong team player.
  • Eager to learn, develop new skills, and have fun.

Responsibilities

  • Fry our signature croissant-style doughnuts.
  • Bake homemade cookies, Paleo doughnuts, and savory pastries.
  • Infuse doughnuts with a variety of fillings.
  • Apply glazes and other finishing touches.
  • Pipe creams and decorative toppings.
  • Garnish doughnuts with homemade toppings.
  • Maintain a clean, organized, and safe work area.
  • Follow recipes, food-safety standards, and production procedures.
  • Work collaboratively with the kitchen team to meet daily production needs.

Skills

Night shift
Fast-paced environment
Team player
Lift up to 50 lbs
Willing to learn

Job description

Five Daughters Bakery is seeking a reliable Night Shift Overnight baker to fry croissant-style doughnuts, bake cookies, Paleo doughnuts, and savory pastries. You will infuse fillings, apply glazes, pipe creams, and garnish with house toppings.

Maintain a clean, safe kitchen, follow recipes and food-safety standards, and collaborate with the team to meet daily production goals. Schedule is 10:00 pm to 6:00 am, 20–30 hours, weekend availability; must be 18+.

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