Overnight Baker — Fresh Donuts, Flexible Schedule & Growth

Dunkin' Donuts; Florida; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive overnight pay differential

Employee discounts

Career growth opportunities

Flexible scheduling

Job summary

Dunkin' Donuts is seeking an Overnight Baker to prepare and bake a range of Dunkin' products, ensuring freshness for customers each morning. You will monitor bake times, maintain quality, and support a fast-paced overnight team in a clean, organized environment.

Responsibilities include updating inventory, complying with food safety standards, and collaborating with management to meet production schedules. Competitive overnight pay, employee discounts, and growth opportunities are available.

Qualifications

• Previous baking experience in a commercial kitchen is preferred.
• Knowledge of baking techniques and equipment.
• Ability to work independently and efficiently during overnight hours.
• Strong attention to detail and commitment to quality.
• Ability to lift and carry up to 50 pounds.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare and bake a variety of Dunkin' products according to standard recipes.
• Monitor baking times and temperatures for quality and consistency.
• Coordinate with team to prioritize baking schedules based on demand.
• Conduct quality checks and remove products not meeting standards.
• Monitor inventory levels of baking ingredients and supplies.
• Maintain a clean, organized baking area adhering to food safety guidelines.
• Collaborate with overnight team to ensure efficient operations and communicate needs.

Skills

Baking experience

Baking techniques

Overnight hours

Attention to detail

Lifting up to 50 lbs

Fast-paced environment

Job description

Dunkin' Donuts is seeking an Overnight Baker to prepare and bake a range of Dunkin' products, ensuring freshness for customers each morning. You will monitor bake times, maintain quality, and support a fast-paced overnight team in a clean, organized environment.

Responsibilities include updating inventory, complying with food safety standards, and collaborating with management to meet production schedules. Competitive overnight pay, employee discounts, and growth opportunities are available.