Overnight Lead Bread Baker - Artisan Oven Mastery

Eataly; Aventura (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Eataly Aventura in Florida seeks an Overnight Lead Bread Baker to supervise the bakery team and manage overnight production to produce bread, focaccia and related items for our restaurants and retail operations.

Reporting to the Bakery Manager, you will train trainees, ensure food safety, maintain inventory, and interact with guests to share our bread-making story while upholding Eataly’s standards and hospitality.

Qualifications

• High school diploma or equivalent.
• 2+ years in a baker preparation role and mastery of related techniques.
• Ability to work independently with minimum guidance.
• Basic math and measuring skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Oversees daily bakery and pizza alla pala counters operations.
• Prepares bread, focaccia, pizza and other items for restaurants and retail.
• Follows proper proofing and baking techniques for each variety of bread.
• Masters all shifts and production processes in the bakery, including overnight production.
• Guides trainees and externs through prescribed training procedures.
• Maintains a clean and sanitary food production area per health standards.
• Performs inventory, ordering, transferring and waste tracking.
• Interacts with guests about our bread production when needed.
• Performs other duties as required or assigned.

Skills

Strong work ethic

Excellent communication

Time management

Basic math

Independence

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Eataly Aventura in Florida seeks an Overnight Lead Bread Baker to supervise the bakery team and manage overnight production to produce bread, focaccia and related items for our restaurants and retail operations.

Reporting to the Bakery Manager, you will train trainees, ensure food safety, maintain inventory, and interact with guests to share our bread-making story while upholding Eataly’s standards and hospitality.