Overnight Bread Artisan - Wood-Fired Oven, Focaccia Expert

Eataly; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Eataly is seeking an Overnight Bread Baker for its Aventura bakery. You will produce bread and focaccia according to authentic Italian recipes, manage proofing to bake cycles, and support a clean, compliant production area.

The role reports to the Bakery Manager and requires nightly hours. Responsibilities include preparing a variety of bread items for restaurants and retail, assisting guests to learn about bread production, and advancing through shifts and processes while maintaining quality

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in baker preparation.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Baking

Time management

Communication

Math skills

Education

High school diploma or equivalent

Tools

Wood burning oven

Pizza convection oven

Commercial spiral mixer

Job description

Eataly is seeking an Overnight Bread Baker for its Aventura bakery. You will produce bread and focaccia according to authentic Italian recipes, manage proofing to bake cycles, and support a clean, compliant production area.

The role reports to the Bakery Manager and requires nightly hours. Responsibilities include preparing a variety of bread items for restaurants and retail, assisting guests to learn about bread production, and advancing through shifts and processes while maintaining quality