Overnight Bread Baker

Eataly; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Eataly is seeking an Overnight Bread Baker for its Aventura bakery. You will produce bread and focaccia according to authentic Italian recipes, manage proofing to bake cycles, and support a clean, compliant production area.

The role reports to the Bakery Manager and requires nightly hours. Responsibilities include preparing a variety of bread items for restaurants and retail, assisting guests to learn about bread production, and advancing through shifts and processes while maintaining quality

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in baker preparation.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Baking

Time management

Communication

Math skills

Education

High school diploma or equivalent

Tools

Wood burning oven

Pizza convection oven

Commercial spiral mixer

Job description

Overnight Bread Baker

Eataly Aventura 19501 Biscayne Boulevard, Aventura, FL
33180, United States Full-time

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer