Master Bread Baker — Lead Bakery, Overnight Shifts & PTO

Eataly North America; Aventura (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America in Florida seeks a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. You will oversee daily bakery operations and guide shifts, including overnight production when needed.

Responsibilities include preparing pizza dough and bread items for restaurants and retail, maintaining hygiene, managing inventory, and engaging guests with knowledge of our bread. Requirements: high school diploma and 2+ years baking experience; culinary training is a

Qualifications

• High school diploma or equivalent is required.
• 2+ years in a baker preparation position with mastery of related techniques.
• Excellent work ethic, communication and time management skills.

Responsibilities

• Produce bread and focaccia per authentic Italian recipes.
• Oversee daily bakery operations and supervise shifts.
• Prepare pizza, bread, focaccia and other items for restaurants and retail.
• Follow proper proofing and baking techniques for each item.
• Master all shifts and overnight production as needed.
• Guide trainees and externs through training procedures.
• Maintain a clean and sanitary production area per health standards.
• Perform inventory, ordering, transferring and waste tracking.

Skills

Independent work

Communication

Time management

Education

High school diploma or equivalent

Culinary program preferred

Job description

Eataly North America in Florida seeks a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. You will oversee daily bakery operations and guide shifts, including overnight production when needed.

Responsibilities include preparing pizza dough and bread items for restaurants and retail, maintaining hygiene, managing inventory, and engaging guests with knowledge of our bread. Requirements: high school diploma and 2+ years baking experience; culinary training is a