Overnight Kitchen Supervisor — Lead & Quality (+$2/hr)

Wonder; Hoboken (NJ); Sur place; USD 29 000 - 34 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Life Insurance

401K

HSA match

Holiday pay 1.5x

Learning & Development

Employee Stock

Employee Discount

Résumé du poste

Wonder in Hoboken is seeking a Shift Supervisor to oversee kitchen operations, ensuring top-notch food quality and guest service. You will lead the restaurant team through opening, prep, and closing duties, coordinate with the chef leadership team, and ensure timely, accurate orders.

This role offers both full-time and part-time options with overnight shifts. Benefits include health insurance, 401K with company match, life insurance, and holiday pay, along with opportunities for training and

Qualifications

• 1 year of experience supervising and/or leading teams in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Strong verbal and written communication skills.

Responsabilités

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure high-quality service.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain communication to ensure adequate stock and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices across all back-of-house areas.
• Monitor kitchen operational costs and ensure budget guidelines are followed.
• Ensure all equipment is used safely and kept in working order.
• Conduct pre- and post-service briefings with staff.
• Maintain operating and quality standards at all times.
• Present a professional and ethical leadership style.

Connaissances

Team leadership

Communication

Attention to detail

Professionalism

Safety awareness

Description du poste

Wonder in Hoboken is seeking a Shift Supervisor to oversee kitchen operations, ensuring top-notch food quality and guest service. You will lead the restaurant team through opening, prep, and closing duties, coordinate with the chef leadership team, and ensure timely, accurate orders.

This role offers both full-time and part-time options with overnight shifts. Benefits include health insurance, 401K with company match, life insurance, and holiday pay, along with opportunities for training and