Overnight Kitchen Supervisor - Lead & Optimize BOH

Dash In; Ashland (VA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Education and Development: tuition and

401(k) with employer-matching

Health, dental, vision plans

Life insurance and disability coverage

Discounts on Dash In products

$1 differential for Overnight Shifts

Job summary

Dash In is seeking an Overnight Back-of-House Supervisor to lead our back-of-house team and ensure smooth daily operations at our Ashland location. You will supervise inventory, food preparation, and kitchen cleanliness, upholding quality and health standards while training staff and maintaining brand practices.

The role emphasizes strong leadership, problem-solving, and comfort with inventory software, with overnight scheduling a key requirement.

Qualifications

• Must have at least 1 year in a supervisory/management role in food service or retail.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification is a plus.

Responsibilities

• Lead and train a top-performing BOH team with the BOH Manager.
• Oversee inventory, food prep, and kitchen cleanliness to ensure smooth operations.
• Ensure products meet quality standards and health/safety regulations.
• Provide tools and ongoing training to the team for outstanding performance.
• Streamline processes to maximize productivity and minimize waste.
• Uphold brand standards for cleanliness, safety, and operations.

Skills

Supervisory experience

Team leadership

Multitasking

Tech savvy

ServSafe knowledge

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In is seeking an Overnight Back-of-House Supervisor to lead our back-of-house team and ensure smooth daily operations at our Ashland location. You will supervise inventory, food preparation, and kitchen cleanliness, upholding quality and health standards while training staff and maintaining brand practices.

The role emphasizes strong leadership, problem-solving, and comfort with inventory software, with overnight scheduling a key requirement.