Overnight Kitchen Supervisor

Wonder; Hybla Valley (VA); On-site; USD 43,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employer-paid Life Insurance

401K Retirement Plan

Health Savings Account match

Holiday pay 1.5x rate

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor in Hybla Valley to oversee kitchen operations and ensure top-notch food quality and service. The role requires leading a team, coordinating with the chef leadership team, and managing orders, inventory, and safety standards.

The ideal candidate has at least 1 year in a supervisory role in a fast-paced restaurant, strong communication skills, and the ability to work across shifts, including potential night hours.

Qualifications

• At least 1 year of supervisory or team-lead experience in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced setting.
• Strong attention to detail and drive for efficiency and accuracy.
• Professional conduct and adherence to policies and procedures.
• Effective verbal and written communication skills.

Responsibilities

• Lead restaurant team in opening, prep, and closing duties.
• Work with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene across back-of-house areas.
• Monitor costs and ensure adherence to budget guidelines.
• Ensure safe and proper use of all kitchen equipment.
• Conduct pre- and post-service briefings with staff.
• Meet operating and quality standards; present professional leadership.
• Participate in training and development for employees.

Skills

Team leadership

Motivation

Attention to detail

Professionalism

Verbal and written communication

Fast-paced environment adaptability

Job description

Wonder is seeking a Shift Supervisor in Hybla Valley to oversee kitchen operations and ensure top-notch food quality and service. The role requires leading a team, coordinating with the chef leadership team, and managing orders, inventory, and safety standards.

The ideal candidate has at least 1 year in a supervisory role in a fast-paced restaurant, strong communication skills, and the ability to work across shifts, including potential night hours.