In-Room Dining Concierge

Loews Hotels & Co; Arlington (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Job summary

Loews Arlington Hotel is seeking a warm, detail-oriented Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You will be the face of Loews Hotels' hospitality, delivering meals with precision and anticipating guest needs.

You will work closely with kitchen and bar teams, maintaining presentation standards and ensuring guest stays are memorable and stress-free.

Qualifications

• Knowledge of quality food service techniques and standards.
• Ability to lift and carry food service trays 35+ pounds.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Flexibility to work weekends and holidays.
• Prior experience in food service is preferred.

Responsibilities

• Deliver food, beverages, and amenities promptly to guest rooms.
• Set up trays, carts, or in-room dining tables with precision and care.
• Greet guests warmly, explain orders, and respond professionally.
• Ensure orders meet hotel presentation standards and address guest concerns.
• Coordinate with kitchen and bar teams to guarantee timely preparation and delivery.
• Maintain cleanliness and organization in room service areas; restock supplies.
• Follow all food handling and sanitation guidelines.
• Regular attendance and ability to work varying schedules.
• Perform other duties as assigned.

Skills

Service-oriented

Clear communication

Detail-driven

Team player

Reliability

Job description

Loews Arlington Hotel is seeking a warm, detail-oriented Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You will be the face of Loews Hotels' hospitality, delivering meals with precision and anticipating guest needs.

You will work closely with kitchen and bar teams, maintaining presentation standards and ensuring guest stays are memorable and stress-free.