In-Room Dining Attendant — Guest Experience

Loews Hotels & Co; Arlington (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Job summary

Loews Arlington Hotel is seeking a friendly Room Service Delivery Attendant to contribute to exceptional in-room dining experiences. You will deliver meals with care, set up service areas, and interact with guests to ensure comfort and satisfaction.

Ideal candidates are service-oriented, dependable, and able to coordinate with kitchen staff to maintain timely, high-quality presentation. Flexible schedules and strong teamwork are essential.

Qualifications

• Knowledge of quality food service techniques and standards.
• Ability to lift and carry food service trays weighing 35+ pounds.
• Strong communication and customer service skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Ability to work a flexible schedule including weekends and holidays.
• Prior experience in food service operation preferred.

Responsibilities

• Deliver food, beverages, and amenities promptly and accurately to guest rooms.
• Set up trays, carts, or in-room dining tables with precision and care.
• Greet guests warmly, explain orders, and respond to questions professionally.
• Ensure orders meet hotel presentation standards and address guest concerns promptly.
• Coordinate with kitchen and bar teams to guarantee timely preparation and delivery.
• Maintain cleanliness and organization in room service areas; restock supplies.
• Follow all food handling and sanitation guidelines to uphold safety standards.
• Maintain regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Attend all mandatory training sessions and meetings.

Skills

Service-oriented

Clear communicator

Detail-oriented

Team player

Reliable

Job description

Loews Arlington Hotel is seeking a friendly Room Service Delivery Attendant to contribute to exceptional in-room dining experiences. You will deliver meals with care, set up service areas, and interact with guests to ensure comfort and satisfaction.

Ideal candidates are service-oriented, dependable, and able to coordinate with kitchen staff to maintain timely, high-quality presentation. Flexible schedules and strong teamwork are essential.