Dough Prep - Early AM - Full Time

Homes Brewery LLC; Ann Arbor (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employee discounts across HOMES ideas

Flexible scheduling

Opportunity for advancement

Job summary

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to drive the foundation of our Roman-style pizza program. This role focuses on dough production, fermentation, baking, and meticulous prep to set up the kitchen for success.

The ideal candidate enjoys precision, processes, and craftsmanship, and thrives in a daytime schedule, with opportunities to grow within a new concept as it expands.

Qualifications

• Must be detail oriented and highly organized.
• Enjoys process, routine, and craftsmanship.
• Passionate about baking, dough production, and fermentation.
• Able to work independently and manage multiple tasks.

Responsibilities

• Execute Roman-style dough prep and bake with precision.
• Support fermentation and service workflows for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate schedules and pars to teammates to maintain workflow.
• Maintain a clean, organized, and well-equipped workspace (mise en place).
• Demonstrate curiosity by learning the why behind techniques and menu.
• Collaborate with team to build and grow the concept.

Skills

Detail oriented

Process oriented

Baking & fermentation

Independent worker

Job description

Benefits

• Employee discounts


• Health insurance


• Opportunity for advancement


• Paid time off

Love Dough? Love Process? Love Being Done Before Dinner?

Campo Pizza is looking for a full-time Dough & Production Cook to help drive the foundation of our pizza program.

This isn't your typical prep cook position.

Our Roman-style pizza program is built around fermentation, consistency, and meticulous attention to detail. Every day begins long before service with dough production, baking, prep work, organization, and execution that sets the entire kitchen up for success.

We're looking for someone who finds satisfaction in precision. Someone who enjoys systems, routines, fermentation schedules, baking, and the small details that separate good food from exceptional food.

This is an ideal position for someone seeking a daytime schedule, whether you're a baker, a bread enthusiast, or simply someone who prefers mornings over late nights.

Who You Are

• Detail-oriented and highly organized.


• Someone who enjoys process, routine, and craftsmanship.


• Passionate about baking, bread making, fermentation, or dough production.


• Able to work independently and manage multiple tasks efficiently.


• Someone who takes pride in consistency and doing things the right way.


• Reliable, dependable, and motivated by being an important part of a larger team effort.

What You’ll Do

• Execute Roman-style pizza prep with precision; honoring the dough, process, and ingredients


• Support prep, fermentation, and service workflows built for consistency and speed


• Own your station from setup through service and breakdown


• Communicate clearly to keep teammates aware of pars, prep schedules, etc.


• Maintain a clean, organized, and dialed-in workspace (mise en place always)


• Stay curious: learn the “why” behind our techniques and menu


• Step in to help teammates without hesitation - we’re building this together

Requirements

• Experience working with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production, at least one year


• A meticulous eye for detail and consistency, you understand that great dough is built through precision, patience, and a commitment to continuously honing your craft.


• Strong organizational skills with the ability to manage production schedules, prep lists, and multiple priorities while working independently.


• Honest, dependable, and accountable, taking pride in maintaining a clean, organized workspace and holding yourself to high standards of quality and food safety.


• Helpful by nature and excited by the opportunity to contribute to a growing Roman-style pizza program while supporting the success of the larger kitchen team.

Benefits

• 20+/hour (based on experience)


• Health, dental, and vision insurance with company contribution


• Employee discounts across all HOMES concepts


• Flexible scheduling


• Opportunity to grow with a new and expanding concept