Line Cook - Multi-Station, Luxury Resort

fourseasons; Surfside (FL); On-site; USD 40,000 - 60,000; Part time

Benefits offered by this job

Competitive pay

Training & development

Employee discount on stays

Dry cleaning

Employee meals

Parking

Job summary

Four Seasons Hotel at The Surf Club in Surfside, FL is seeking a Line Cook to prepare breakfast, lunch, and dinner to guest orders, maintaining quality and safety standards. Work across stations on the line including grill, sauté, and cold line.

Applicants should have a high school education or culinary training and at least three years of culinary experience; proficient knife skills; ability to multi-task; and be able to operate and clean all listed kitchen equipment.

Qualifications

• High school education, cooking school, culinary institute education or equivalent experience.
• Minimum three-years culinary experience. Intermediate culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Scales recipes to the gram.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Skills

Knife skills

Multi-tasking

Education

High school diploma or culinary training

Tools

Deep fryer

Broiler

Stove

Oven

Slicer

Job description

Four Seasons Hotel at The Surf Club in Surfside, FL is seeking a Line Cook to prepare breakfast, lunch, and dinner to guest orders, maintaining quality and safety standards. Work across stations on the line including grill, sauté, and cold line.

Applicants should have a high school education or culinary training and at least three years of culinary experience; proficient knife skills; ability to multi-task; and be able to operate and clean all listed kitchen equipment.