Overnight Bread Baker — Wood-Fired Oven Expert

Eataly; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Job summary

Eataly in Florida seeks a Bread Baker to produce bread and focaccia to authentic Italian recipes. Reports to the Bakery Manager and works onsite in a 24-hour operation.

Responsibilities include preparing bread/rolls, maintaining a clean production area, and engaging with guests about our bread. Requirements: HS diploma, 1+ year baker prep experience, basic math skills, good work ethic and communication.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Post-secondary culinary program highly preferred.
• Good work ethic, communication and time management skills.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Good work ethic

Communication

Time management

Basic math and measuring skills

Education

High school diploma or equivalent

Post-secondary culinary program preferred

Job description

Eataly in Florida seeks a Bread Baker to produce bread and focaccia to authentic Italian recipes. Reports to the Bakery Manager and works onsite in a 24-hour operation.

Responsibilities include preparing bread/rolls, maintaining a clean production area, and engaging with guests about our bread. Requirements: HS diploma, 1+ year baker prep experience, basic math skills, good work ethic and communication.