Overnight BOH Supervisor: Lead Kitchen Ops

dashin; La Plata (MD); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Paid Community Engagement

Paid Parental Leave

Tuition reimbursement

401(k) with employer match

Health, dental, vision plans

Pet insurance

Life insurance

Disability coverage

Discounts on Dash In products

$1 differential for Overnight Shifts

Job summary

Dash In, a division of the Wills Group, is seeking an Overnight Back-of-House Supervisor in Maryland to lead a dedicated BOH team, manage inventory, food preparation, and kitchen cleanliness while ensuring compliance with health and safety standards.

You will partner with the BOH Manager to train and develop staff, streamline processes to boost productivity and reduce waste, maintain brand standards, and communicate effectively about needs and performance.

Qualifications

• Minimum 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Supervisory experience

Inventory management

Food service operations

Multitasking

Problem solving

ServSafe Certification

Technology literacy

Education

High school diploma or GED

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is seeking an Overnight Back-of-House Supervisor in Maryland to lead a dedicated BOH team, manage inventory, food preparation, and kitchen cleanliness while ensuring compliance with health and safety standards.

You will partner with the BOH Manager to train and develop staff, streamline processes to boost productivity and reduce waste, maintain brand standards, and communicate effectively about needs and performance.