Kitchen Team Lead & Operations Supervisor

Wills Group; Annapolis (MD); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off: Vacation, sick, and 1/2

Paid Community Engagement: 2 paid days

Paid Parental Leave

Tuition reimbursement and professional

401(k) with employer-matched

Health plans: medical, dental, vision;

Pet insurance and life insurance

Disability coverage

Free coffee and discounted Dash In kit

Discounted car wash memberships

Job summary

Dash In is seeking a Kitchen Supervisor in Annapolis, MD. Join a division of the Wills Group and lead a back-of-house team to ensure quality, safety, and efficiency in daily kitchen operations.

You will oversee inventory, train staff, and uphold brand standards while collaborating with the BOH Manager to optimize productivity and minimize waste. Competitive pay and benefits accompany a supportive work culture.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Multitasking

Problem solving

Communication

Inventory management

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In is seeking a Kitchen Supervisor in Annapolis, MD. Join a division of the Wills Group and lead a back-of-house team to ensure quality, safety, and efficiency in daily kitchen operations.

You will oversee inventory, train staff, and uphold brand standards while collaborating with the BOH Manager to optimize productivity and minimize waste. Competitive pay and benefits accompany a supportive work culture.