Overnight Bakery Production Operator – Growth Path

Bridor Usa, Inc.; Vineland (NJ); Vor Ort; USD 36.000 - 48.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k)

Life insurance

Disability coverage

Training & development

Career growth

Zusammenfassung

Bridor Usa, Inc. is seeking experienced Production Machine Operators for overnight shifts at our Vineland, NJ facility. The role involves safely setting up, operating, and troubleshooting production equipment while ensuring product quality and documenting activity in our systems.

Candidates should have hands-on manufacturing experience, familiarity with ERP/MRP systems, and the ability to work independently and as part of a team in a fast-paced bakery environment.

Qualifikationen

• This is not an entry-level position and requires hands-on experience operating production machinery.
• Experience adjusting, monitoring, and troubleshooting production equipment is required.
• Proficiency with production software and ERP/MRP systems is preferred.

Aufgaben

• Set up, calibrate, and operate production machinery safely.
• Perform start-ups, adjustments, changeovers, and basic troubleshooting.
• Monitor processes to meet quality, safety, and performance targets.
• Document production data, downtime, and inventory using computer systems.
• Follow GMP, safety, and sanitation procedures and maintain clean work area.
• Collaborate with production, quality, sanitation, and maintenance teams.

Kenntnisse

Production machinery experience

Computer skills

Troubleshooting

Team collaboration

Tools

ERP/MRP

SAP ERP

Jobbeschreibung

Bridor Usa, Inc. is seeking experienced Production Machine Operators for overnight shifts at our Vineland, NJ facility. The role involves safely setting up, operating, and troubleshooting production equipment while ensuring product quality and documenting activity in our systems.

Candidates should have hands-on manufacturing experience, familiarity with ERP/MRP systems, and the ability to work independently and as part of a team in a fast-paced bakery environment.