Overnight Bakery Lead: Growth, Quality & Profit

Dunkin' Donuts; Tulsa (OK); On-site; USD 42,000 - 66,000; Full time

Job summary

Dunkin' Donuts is seeking a Bake Manager to lead a team in delivering operational excellence at our Tulsa area store. The role requires baking in your home store at least five nights per week and performing weekly inspections across area stores.

Strong leadership and adherence to Dunkin' standards are essential for success. The Bake Manager will manage staffing, training, and performance, while ensuring safety, quality, and brand compliance.

Qualifications

• Fluent in English.
• Math and financial management skills required.
• Restaurant, retail, or supervisory experience expected.
• At least 18 years of age (where applicable).
• Ability to understand and follow instructions.
• Ability to read recipes and memorize and replicate production procedures.

Responsibilities

• Hire, train and develop employees.
• Communicate job expectations to employees.
• Plan, monitor, appraise and review performance.
• Provide coaching and feedback; disciplines when appropriate.
• Create and maintain a quality-first culture in the restaurant.
• Ensure shifts are staffed to meet product goals.
• Maintain safe, compliant environment with safety and sanitation guidelines.
• Execute brand standards and systems.
• Prepare and implement action plans to drive production, productivity and quality.
• Drive improvements through visits and plans.

Skills

English fluency

Math & financial mgmt

Restaurant/retail supervisory

18+ years of age

Job description

Dunkin' Donuts is seeking a Bake Manager to lead a team in delivering operational excellence at our Tulsa area store. The role requires baking in your home store at least five nights per week and performing weekly inspections across area stores.

Strong leadership and adherence to Dunkin' standards are essential for success. The Bake Manager will manage staffing, training, and performance, while ensuring safety, quality, and brand compliance.