Overnight Baker & Pastry Chef

Paris Baguette Pittsburgh (North Hills); Pittsburgh (Allegheny County); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Opportunity for advancement

Training & development

Job summary

Paris Baguette Pittsburgh (North Hills) is seeking a talented Baker/Pastry Chef to join our team. You will produce a wide range of breads, pastries, and desserts, upholding our standards of excellence and delighting customers with every bite.

The ideal candidate has a passion for baking, creativity in recipe development, and the ability to work early morning hours in a fast-paced bakery environment. Training and advancement opportunities are available within the Paris Baguette organization.

Qualifications

• Proven experience as a baker or pastry chef in a professional bakery or kitchen.
• Creative flair for new flavors, textures, and presentations.
• Attention to detail and commitment to high-quality baked goods.
• Knowledge of food safety practices; certification preferred.

Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts per established recipes.
• Innovate with seasonal ingredients and trending flavors.
• Ensure consistency in flavor, texture, and presentation of baked goods.
• Maintain clean and organized workspace following sanitation guidelines.
• Collaborate with management on menu, pricing, and promotions; train junior staff.
• Manage inventory and order supplies to meet production needs while minimizing waste.
• Assist with special orders and custom requests to ensure satisfaction.
• Stay up-to-date with industry trends through ongoing training.

Skills

Baker expertise

Pastry arts

Food safety

Job description

Paris Baguette Pittsburgh (North Hills) is seeking a talented Baker/Pastry Chef to join our team. You will produce a wide range of breads, pastries, and desserts, upholding our standards of excellence and delighting customers with every bite.

The ideal candidate has a passion for baking, creativity in recipe development, and the ability to work early morning hours in a fast-paced bakery environment. Training and advancement opportunities are available within the Paris Baguette organization.