Night Shift Baker & Pastry Lead

Paris Baguette Mansfield, TX; Mansfield (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Opportunity for advancement

Job summary

Paris Baguette Mansfield, TX is seeking a talented Baker / Pastry Chef to join our team. The Overnight/AM shift runs 1 AM to 11 AM, offering the opportunity to craft a wide range of breads, pastries, and desserts while upholding our quality standards.

You will work with the team to develop menu offerings, train junior bakers, manage inventory, and ensure food safety. Creative recipe development and attention to detail are essential to delight customers with each bite.

Qualifications

• Proven bakery or pastry chef experience in a professional setting.
• Creative flair and passion for new flavors and presentations.
• Strong attention to detail and commitment to high-quality baked goods.
• Knowledge of food safety practices; certification preferred.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to Paris Baguette's recipes and standards.
• Develop recipes with seasonal ingredients and trending flavors.
• Ensure consistency and quality in flavor, texture, and presentation.
• Maintain cleanliness and food safety throughout the workspace.
• Collaborate with management on menu offerings, pricing, and promotions; train junior bakers.
• Manage inventory and order supplies to meet production demands.

Skills

Proven bakery experience

Creative flair

Attention to detail

Time management

Team collaboration

Flexible scheduling

Job description

Paris Baguette Mansfield, TX is seeking a talented Baker / Pastry Chef to join our team. The Overnight/AM shift runs 1 AM to 11 AM, offering the opportunity to craft a wide range of breads, pastries, and desserts while upholding our quality standards.

You will work with the team to develop menu offerings, train junior bakers, manage inventory, and ensure food safety. Creative recipe development and attention to detail are essential to delight customers with each bite.