Overnight Artisanal Bread Baker (2am-10am)

Patisserie 46; Saint Paul (MN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Health insurance

Job summary

Patisserie 46 is seeking a Bread Baker for Rose Street Bread Lab in St. Paul, MN. This full-time overnight role runs from 2 AM to 10 AM, focusing on artisanal breads and viennoiserie for wholesale and retail customers.

The ideal candidate has at least two years of experience with yeasted doughs, can lift up to 50 pounds, and works well in a collaborative team while also performing tasks independently.

Qualifications

• A minimum 2 years of previous experience is mandatory.
• This is not an entry-level position.
• Ability to lift up to 50 pounds and stand/walk for extended periods.

Responsibilities

• Collaborate with a team to prepare wholesale and retail products during overnight shifts.
• Work independently and efficiently.
• Proficiency in working with yeasted products.

Skills

Team collaboration

Autonomy

Attention to detail

Stamina

Tools

Spiral mixers

Deck oven

Rack oven

Job description

Patisserie 46 is seeking a Bread Baker for Rose Street Bread Lab in St. Paul, MN. This full-time overnight role runs from 2 AM to 10 AM, focusing on artisanal breads and viennoiserie for wholesale and retail customers.

The ideal candidate has at least two years of experience with yeasted doughs, can lift up to 50 pounds, and works well in a collaborative team while also performing tasks independently.