Overnight Artisan Bread Baker - Craft & Precision

Sedgwick Restaurant Group & Affiliated Restaurants; Milton (GA); On-site; USD 32,000 - 46,000; Full time

Job summary

Theo Brothers Bakery is seeking an experienced Overnight Bread Baker to manage overnight production of loaves and rolls to our quality standards.

This hands-on role requires reliability, attention to detail, and the ability to work independently through the night, handling tasks from mixing to baking and finishing.

You will collaborate with morning staff, follow recipes, HACCP guidelines, and monitor inventory to ensure fresh product for the next shift.

Qualifications

• Proven bread-baking experience in commercial or artisan settings.
• Strong knowledge of dough handling, fermentation, scaling, and oven management.
• Ability to follow recipes and production schedules accurately.
• Food safety understanding; HACCP awareness is a plus (or willingness to obtain certification).

Responsibilities

• Prepare doughs and mixes according to recipes and production schedules.
• Mix, bulk ferment, divide, shape, proof, and bake breads and rolls.
• Operate and maintain mixers, proofers, ovens, and related bakery equipment safely.
• Monitor dough/oven temperatures and adjust for consistent quality.
• Package finished products and prep items for the morning shift/delivery.
• Maintain a clean, sanitary, and organized work area per food-safety guidelines.
• Track production quantities and report inventory needs or issues.
• Collaborate with morning/front-of-house team during handoff.

Skills

Bread-baking experience

Dough handling

Oven management

Food safety awareness

Attention to detail

Reliability

Job description

Theo Brothers Bakery is seeking an experienced Overnight Bread Baker to manage overnight production of loaves and rolls to our quality standards.

This hands-on role requires reliability, attention to detail, and the ability to work independently through the night, handling tasks from mixing to baking and finishing.

You will collaborate with morning staff, follow recipes, HACCP guidelines, and monitor inventory to ensure fresh product for the next shift.