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Panda Restaurant Group is seeking a dedicated Restaurant Manager in New Jersey to lead service on the floor and uphold hospitality standards. The role focuses on guest engagement and team leadership to deliver exceptional guest experiences.
The manager will supervise daily operations, develop revenue-driving promotions, and support budgeting efforts to optimize profitability for the venue.
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.