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Panda Restaurant Group is seeking a capable restaurant manager to lead service on the floor, prioritizing hospitality and guest satisfaction. You will supervise daily operations, develop promotions to attract guests, and support budgeting to boost profitability.
The ideal candidate will bring 1+ years of full-service restaurant management experience, excellent leadership, and the ability to multi-task and adapt to flexible shifts in a fast-paced environment.
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.