Restaurant Manager

Waffle House, Inc.; Panama City (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Waffle House, Inc. is seeking a dedicated restaurant leader to supervise daily operations, ensure top-tier hospitality, and guide service on the floor. This role emphasizes TEAM values, guest connections, and staff leadership on the dining floor.

Key responsibilities include creating promotional programs, supervising outlets, and assisting budgeting efforts to maximize profitability while maintaining high service standards.

Qualifications

• Flexible hours and willing to cover shifts as needed.
• Ability to multi-task, organize, and prioritize work.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets.
• Create innovative programs and promotions to drive revenue and guest patronage.
• Aid in all financial budgeting operations to maximize profitability.

Skills

Flexibility in hours

Multi-tasking & prioritization

Job description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work