Oven Operator — 12-Hour Night Shift (Food Production)

Post Holdings Inc.; Iowa (LA); On-site; USD 25,000 - 33,000; Full time

Job summary

Michael Foods, Inc. in Norwalk, Iowa, is seeking an operator to run and monitor oven and production equipment.

The role supports on-time production targets on a 12-hour shift (5:30 PM–6:00 AM) on a 2-2-3 rotation, requiring meticulous sanitation, setup and quality checks. The ideal candidate will have prior related experience and basic computer skills, with a focus on food safety, GMP compliance and safety adherence in a manufacturing environment.

Qualifications

• Prior related experience and/or training.
• Intermediate level of computer/technological skills.

Responsibilities

• Operate, monitor, troubleshoot, and sanitize oven and production equipment to ensure safe, efficient operations and maintain product quality and GMP compliance.
• Perform quality checks on product, recording information and making necessary system adjustments to meet specifications.
• Adhere to safety policies, GMPs, and food safety practices; report conditions affecting food safety or quality.

Skills

Experience

Tech skills

Education

High School Diploma or GED

Job description

Michael Foods, Inc. in Norwalk, Iowa, is seeking an operator to run and monitor oven and production equipment.

The role supports on-time production targets on a 12-hour shift (5:30 PM–6:00 AM) on a 2-2-3 rotation, requiring meticulous sanitation, setup and quality checks. The ideal candidate will have prior related experience and basic computer skills, with a focus on food safety, GMP compliance and safety adherence in a manufacturing environment.