Oven Operator - Overnight Shift

Post Holdings Inc.; Iowa (LA); On-site; USD 25,000 - 33,000; Full time

Job summary

Michael Foods, Inc. in Norwalk, Iowa, is seeking an operator to run and monitor oven and production equipment.

The role supports on-time production targets on a 12-hour shift (5:30 PM–6:00 AM) on a 2-2-3 rotation, requiring meticulous sanitation, setup and quality checks. The ideal candidate will have prior related experience and basic computer skills, with a focus on food safety, GMP compliance and safety adherence in a manufacturing environment.

Qualifications

• Prior related experience and/or training.
• Intermediate level of computer/technological skills.

Responsibilities

• Operate, monitor, troubleshoot, and sanitize oven and production equipment to ensure safe, efficient operations and maintain product quality and GMP compliance.
• Perform quality checks on product, recording information and making necessary system adjustments to meet specifications.
• Adhere to safety policies, GMPs, and food safety practices; report conditions affecting food safety or quality.

Skills

Experience

Tech skills

Education

High School Diploma or GED

Job description

Brand: Michael Foods Inc.

Categories: Operations Production

Locations: Norwalk, Iowa

Position Type: Regular Full-Time

Remote Eligible: No

Req ID: 31681

Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food__ ._

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

SCHEDULE

This position will operate, monitor, troubleshoot, and sanitize oven and production equipment to ensure safe, efficient operations while maintaining product quality, food safety, GMP compliance, and on-time production targets. This department works 12-hour shifts (5:30 PM - 6:00 AM) on the plant's 2-2-3 rotation / "C" shift schedule. (An example of this schedule is found below.)

DUTIES AND RESPONSIBILITIES

• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, box machines, packaging machine, and any other equipment prior to the scheduled start time to ensure on time start-ups.
• Perform quality checks on product being produced, recording information on RedZone and make necessary system adjustments to ensure customer and company specifications are being met.
• Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct the problems to maximize the quality and increase the length of the production run.
• Perform necessary sanitation duties as required to get the system back up and running in a set time period.
• Troubleshoot equipment that is not running effectively.
• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and procedures
• Responsible for Food Safety and Food Quality of MFI products.
• Perform other duties as assigned.

Sample Work Schedule (2‑2‑3 Rotation)

• Week 1: Work Monday-Tuesday, off Wednesday-Thursday, work Friday-Saturday-Sunday
• Week 2: Off Monday-Tuesday, work Wednesday-Thursday, off Friday-Saturday-Sunday

Qualifications

EDUCATION EXPEREINCE AND SKILLS REQUIRED

• Prior related experience and/or training; or equivalent combination of education and experience.
• Intermediate level of computer/technological skills

PREFERRED EDUCATION, EXPERIENCE AND SKILLS

• High School Diploma or general education degree (GED)
• 3 or more months of related experience and/or training
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent.
• Ability to apply common sense understanding to carry out instructions furnished in oral form.
• Ability to deal with problems involving one concrete variable in standardized situations.

\#firstinfood

SCHEDULE

This position will operate, monitor, troubleshoot, and sanitize oven and production equipment to ensure safe, efficient operations while maintaining product quality, food safety, GMP compliance, and on-time production targets. This department works 12-hour shifts (5:30 PM - 6:00 AM) on the plant's 2-2-3 rotation / "C" shift schedule. (An example of this schedule is found below.)

DUTIES AND RESPONSIBILITIES

• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, box machines, packaging machine, and any other equipment prior to the scheduled start time to ensure on time start-ups.
• Perfor