Outlet Sous Chef: Creative Menus & Team Leadership

delawareparkcasinoracing; Wilmington (DE); On-site; USD 52,000 - 67,000; Full time

Job summary

Delaware Park Casino Racing in Wilmington, DE seeks a seasoned culinary supervisor to lead a fast-paced outlet, ensuring service excellence and precise menu execution. Four years of culinary experience and two years of supervisory experience are required, with proficiency in Word and Excel and a commitment to confidentiality and quality.

You will train staff, develop menus with management, supervise performance, and uphold sanitation standards while delivering outstanding guest relations in a

Qualifications

• Four (4) years of culinary experience.
• Two (2) years supervisory experience.
• Must be able to complete a background check.
• Knowledge of computer software including Microsoft Word and Excel.
• Maintain confidentiality and hygiene standards.

Responsibilities

• Creates and ensures a fun-filled, entertaining environment with service excellence.
• Develops and implements menus per management directives.
• Prepares and presents all menu items.
• Monitors and maintains equipment, sanitation, and cleanliness.
• Manages inventory, product flow and freshness.
• Orders effectively within food cost controls and budget.
• Collaborates with Executive Chef on menu development and specials.
• Develops and implements staff training programs and daily briefings.
• Ensures quality control of all products received.
• Provides follow-up on operational functions.
• Acts as liaison between front and back of house operations.
• Supervises, evaluates, trains, and coaches staff.
• Adheres to Food and beverage policies and Delaware codes.
• Establishes sanitation standards and guest service procedures.
• Communicates with guests and team members to maintain relations.
• Addresses guest complaints promptly and professionally.
• Maintains professionalism with team and guests.
• Promotes strong internal and external guest relations.
• Performs other duties as assigned.

Skills

Supervisory experience

Guest relations

Independent work

Tools

Microsoft Word

Microsoft Excel

Job description

Delaware Park Casino Racing in Wilmington, DE seeks a seasoned culinary supervisor to lead a fast-paced outlet, ensuring service excellence and precise menu execution. Four years of culinary experience and two years of supervisory experience are required, with proficiency in Word and Excel and a commitment to confidentiality and quality.

You will train staff, develop menus with management, supervise performance, and uphold sanitation standards while delivering outstanding guest relations in a