Outlet Server Assistant - Flexible Hours & Perks

marcuscorp

Lake Geneva (WI)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Free meal
Gym discount
Room discount
Restaurant discounts
Free parking
Movie coupons
Career transfer
Early wage access
Paid time off
Flexible scheduling

Job summary

Grand Geneva Resort & Spa in Lake Geneva, Wisconsin, is seeking an Outlets Server Assistant to help maintain a clean dining environment and support servers to ensure superb guest satisfaction. You will set tables, stock service areas, and assist with guest requests in a fast-paced, fine dining setting.

The role requires flexibility to work varied shifts, physical ability to stand/walk long hours, and a willingness to lift up to 50 lbs.

Qualifications

  • Must be able to work a varied schedule including days, evenings, weekends and holidays.
  • One year or more of prior service assistance in a fine dining or hospitality setting preferred.
  • High school diploma or equivalent required.
  • Knowledge of table settings and service ware preferred.
  • Ability to stand and walk for long periods and lift up to 50 lbs.

Responsibilities

  • Keep café clean, organized, and reset tables promptly.
  • Set and arrange tables per reservations; reset tables promptly.
  • Clear dirty dishes from dining/bar area.
  • Deliver bread and refill water glasses.
  • Maintain stock of glassware, silverware, plates, ice, and linen.
  • Keep work area clean, including restroom upkeep and trash removal.
  • Assist servers with guest requests.
  • Perform other duties as assigned.

Skills

Customer service
English proficiency
Table settings knowledge
Food & beverage service

Education

High school diploma or equivalent

Job description

Grand Geneva Resort & Spa in Lake Geneva, Wisconsin, is seeking an Outlets Server Assistant to help maintain a clean dining environment and support servers to ensure superb guest satisfaction. You will set tables, stock service areas, and assist with guest requests in a fast-paced, fine dining setting.

The role requires flexibility to work varied shifts, physical ability to stand/walk long hours, and a willingness to lift up to 50 lbs.

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