Outdoor Golf Turn Cook — Fast-Paced Guest Service

Sandestin Investments; Miramar Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Sandestin Golf & Beach Resort in Miramar Beach, FL is seeking a Cook at The Turn on the Baytowne Golf Course. The role prepares quick, high-quality grab-and-go items for golfers, operating grills and kitchen equipment outdoors.

You will ensure food safety, maintain cleanliness, serve guests with friendly, efficient service, and work in a fast-paced resort setting. Prior cook experience in fast-casual venues is preferred, with reliability and ability to handle high-volume rushes.

Qualifications

• Previous experience as a cook or in a fast-casual kitchen environment preferred.
• Strong understanding of basic food handling, preparation, and sanitation.
• Excellent guest service and communication skills.
• Ability to work independently with minimal supervision.
• Must be reliable, punctual, and able to handle high-volume rushes.

Responsibilities

• Prepare and cook food items such as hot dogs, hamburgers, fries, and sandwiches to order.
• Operate grill, fryer, and other basic kitchen equipment safely and efficiently.
• Ensure food is presented properly, maintaining portion sizes and quality standards.
• Maintain cleanliness of food prep area, grill station, equipment, and service window.
• Follow all food safety, sanitation, and resort procedures and guidelines.
• Assist in receiving and stocking food and supply deliveries as needed.
• Provide excellent guest service to all golfers and guests in a fast-paced setting.
• Monitor inventory levels and communicate low stock or supply needs to management.
• Maintain a professional appearance and positive attitude while working independently.
• Perform other duties as assigned by the supervisor or manager.

Skills

Food safety

Sanitation standards

Guest service

Communication skills

Reliability and punctuality

Independence

Job description

Sandestin Golf & Beach Resort in Miramar Beach, FL is seeking a Cook at The Turn on the Baytowne Golf Course. The role prepares quick, high-quality grab-and-go items for golfers, operating grills and kitchen equipment outdoors.

You will ensure food safety, maintain cleanliness, serve guests with friendly, efficient service, and work in a fast-paced resort setting. Prior cook experience in fast-casual venues is preferred, with reliability and ability to handle high-volume rushes.